Akashi Tai Ginjo Yuzushu

Akashi Tai Yuzu Liqueur is distinguished by its suppleness and refreshingly fruity grapefruit aromas. On the palate, it offers intense citrus flavors, balanced by a subtle sweetness and the lively acidity of yuzu. The finish is fresh and aromatic, leaving an invigorating, delicate sensation that will delight the most demanding palates.

Like Japan's most prestigious sakes, Akashi Tai liqueur is a yuzushu, made from Yamadanishiki rice, a grand cru from Hyogo prefecture. Key ingredients include yuzu, Ginjo sake, alcohol and sugar, combined to create a beverage with 10% alcohol by volume. Appreciated for its ability to add a touch of originality to the most refined cocktails, this liqueur can be enjoyed neat or on the rocks, as an aperitif or digestif.

Produced by Akashi Sake Brewery, whose origins date back almost 140 years, this liqueur reflects the House's commitment to using traditional methods and high-quality local ingredients. Located in Hyogo prefecture, the brewery combines ancestral know-how with modern innovations to create exceptional products. Yamadanishiki rice, renowned for its exceptional qualities, and Ginjo sake are combined with the finest yuzus to create a unique and refreshing liqueur. Each bottle of Yuzu Akashi Tai liqueur is a testament to the brewery's tradition and excellence.