Yamazakura Drinkmaster Glass

Yamazakura Drinkmaster Glass

The Drinkmaster Yamazakura glass, combining elegance and functionality, is specially designed to enhance your tastings of Japanese whiskies and other spirits.

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€6.00
Tax included
0

At your place

Friday 20 December with DPD - Relais Pickup

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The delivery dates are estimated based on the current day and time combined to the average delivery times of carriers in France mainland.

Note: orders validated before 12h are dispatched in the afternoon! After 12h, orders are dispatched the next day (except weekends and holidays).

With its 220 ml capacity, this glass is designed to enhance your tastings of Japanese whiskies or other spirits. Proudly bearing the Yamazakura brand logo, it combines elegance and functionality. Its sleek design makes for a comfortable grip and an optimized tasting experience, whether for straight whisky, on the rocks or in cocktails.

Made from high-quality glass, the Yamazakura Drinkmaster is both robust and refined. Its transparency highlights the golden and amber nuances of whiskies, while its shape is designed to concentrate aromas and maximize their expression. With an ideal capacity of 220 ml, it's perfect for personal tasting or sharing.

Imbued with the identity of the Yamazakura brand, this glass reflects the very essence of the art of Japanese whisky: finesse, tradition and modernity. Crafted with the same attention to detail as Sasanokawa whiskies, the Drinkmaster Yamazakura glass is a tribute to the values of authenticity and quality. Whether to add to your collection or as a gift for a Japanese whisky lover, this glass is an elegant and practical choice, perfect for accompanying your tasting moments.

DĂ©tails

Details Yamazakura Drinkmaster Glass

The brand

The brand Yamazakura

Sasanokawa Shuzo is a spirits company founded in 1765, based in Koriyama on the main island of Honshu.


Mainly active in the field of traditional Japanese beverages such as sake and shochu, the company has been producing "Ji-Whisky" since 1946, a term that encompasses all Japanese whiskies produced by specialists in traditional Japanese spirits who sometimes engage in whisky production ranging from 100% Japanese production to collaboration with foreign distilleries.

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