Valentine's Day.

Togouchi Kiwami is a special edition exclusively reserved for the French market produced by Sakurao Brewery and Distillery. This new blended whisky reveals its Scottish origins while claiming a strong Japanese character.

Sempuku Mori Junmai Ginjo is a "pure rice" sake produced by the Miyake Honten brewery founded in 1856 by the Miyake family in the Hiroshima area.

Famous for saké brewing, Miyake Honten, founded in 1856 in the Hiroshima area, is also known for its sake-based fruit liqueurs.

Kujira Whisky 5 years old is an original creation from the tropical islands of Okinawa archipelago elaborated thanks to the mixture of secular know-how.

Tokinoka, which means "scent of time" in Japanese, is a blend of single malts and grain whiskies matured in sherry, Bourbon and Shochu casks.

Shiratama Umeshu is a plum liqueur produced at the Eigashima - White Oak distillery.

Like Champagne, Gassan Sparkling Cloud is a naturally sparkling sake whose fine bubbles are obtained by the addition of sake lees, leading to a second fermentation in the bottle.

Discover the very first 100% Japanese single malt from the Togouchi range of whiskies, which have the specificity of being matured in a tunnel nestled in the heart of a lush forest.

Specially selected by the experts of Atelier du Saké, this Daiginjo sake was created in collaboration with the Takara Shuzo company, famous in Japan for its production of mirin, shochu and sake

Nine Leaves Angel's Half American Oak Cask rum is a creation of the Nine Leaves micro-distillery founded by Yoshiharu Takeuchi in 2013 in Otsu on the shores of Lake Biwa. 

Akashi Blended is a blend made at the Eigashima - White Oak distillery located 30 kilometers west of the city of Kobe, in a region where the proximity to the sea strongly influences the climate. The blend consists of 30% malted barley and 70% grain whisky.

The most famous Japanese liqueur in the world for decades, Midori has become a classic thanks to its highly recognizable emerald green color and intensely fruity melon taste.

Produced by the Kaikyo distillery founded by the Yonezawa family sake brewers since 1856, Hatozaki Blended is a blend containing 40% single malt and 60% grain whisky.

Dassai is one of the most recognized sake brands in the world created by the Asahi Shuzo brewery which produces only superior grade daiginjo sake.

Komasa Hojicha Gin is a creation of Komasa Jyozo, a traditional alcoholic beverage producer founded in 1883 on the island of Kyushu.

This limited edition of Tokinoka Black is a refined version 6 months in Sherry barrels, having been used for the aging of Andalusian wines, the famous Xérès Oloroso sherry.

Made from 100% Japanese white rice, Haku is a vodka with a soft, round and subtle character obtained through bamboo charcoal filtration, a technical process developed by Suntory.

Dassai 45 is a sake of remarkable richness and structure, offering a generous sensory experience with elegant notes of white fruit and exoticism.

Produced by Takara Shuzo, Ikkomon Aka shōchū is a rare shōchū because it is brewed entirely with light red-skinned sweet potatoes (aka-imo) harvested in the Kagoshima region