Nakata Umeshu Kishu Brown Sugar

Nakata Umeshu Kishu Brown Sugar

Liqueur de fruit - 12% - 72 cl

Nakata Umeshu Kishu Black Sugar is a fruit liqueur made from nanko ume grown in Kishu in the Wakayama region.

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€27.50
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Nakata Umeshu Kishu Black Sugar is a fruit liqueur made from nanko ume grown in Kishu in the Wakayama region.

Nanko ume is a small Japanese fruit between the mirabelle plum and the apricot, often compared to the plum. Harvested by hand, the fruits are macerated in a mixture of alcohol, Okinawa brown sugar and honey. The sweetness of the fruits is then transmitted to the liqueur which will acquire its round and soft texture, and fruity aromas of mirabelle plum, almond and brown sugar. A light woody touch appears in the finish.

This liqueur can be enjoyed with desserts, but can also be used as a cocktail ingredient. To take full advantage of its aromatic palette, it is advisable to taste it just with a few ice cubes.

Détails

Details Nakata Umeshu Kishu Brown Sugar

Type

Liqueur de fruit

Producer

Nakata Food

Region

Honshu - Wakayama

Strength

12%

Volume

72 cl

Ingredient

Plum (ume)

Packaging

Bottle only

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Brewery

Brewery Nakata

Founded in 1897 by Nakata Genjiro in Wakayama prefecture, Nakata Foods is a company specializing exclusively in the exploitation of ume, this Japanese fruit similar to plum.


If the company offers, mainly in Japan, ume coulis or "umeboshi", it is obviously their ume-based liqueurs that are of particular interest to us. Developed with more than 120 years of know-how, Nakata umeshus come in different forms: aged, unfiltered, with full fruit, ...

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Confectionery

Confectionery

Baking, honey, toffee, custard, dried fruits, ...

Desserts

Desserts

Goes perfectly with the sweetness of your desserts

Ume (plum)

Ume (plum)

Created from ume, a fruit of the plum family specific to Japan

Yellow fruits

Yellow fruits

Notes of peach, apricot, apple, pear, plum, ...