Mars Tsunuki Peated

Mars Tsunuki Peated

Single Malt - 50 ° - 70 cl

Made from peated Scottish malted barley, Mars Tsunuki Peated is the peated version of the Tsunuki single malt. For the distillery's second bottling, Mars Whisky showcases the peat with a whisky with a soft.

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€169.00
Tax included
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Thursday 26 December with Chronopost - Express

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Friday 27 December with DPD - Relais Pickup

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Note: orders validated before 12h are dispatched in the afternoon! After 12h, orders are dispatched the next day (except weekends and holidays).

Made from peated Scottish malted barley, Mars Tsunuki Peated is the peated version of the Tsunuki single malt. For the distillery's second bottling, Mars Whisky showcases the peat with a whisky with a soft, peaty profile that extends to the finish. Rich in fruity notes, the aromatic palette is composed for the nose of honey and barley notes which are completed in the mouth by notes of apple, pear and quince, all wrapped in a creamy texture where smoky peat takes over.

Mars Tsunuki Peated is a blend of single malts distilled in 2016 and 2017 then aged in ex-Bourbon casks to be bottled at the end of 2020 at 50% abv in order to make the most of the peaty aromas. This small batch of 14830 bottles is proposed with a hard tube case.

Product limited to 2 bottles per order.

Détails

Details Mars Tsunuki Peated

Type

Single Malt

Brand

Mars Whisky

Distillery

Tsunuki

Region

Kyushu - Kagoshima

Strength

50 °

Filtration

Unchill filtered

Volume

70 cl

Age

3 year old

Vintage

2016 / 2017

Bottling Date

2020

Type of cask

Bourbon

Bottling

Small Batch

Number of bottles

14830

Peat

Peated

Packaging

Cardboard tube

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The distillery

The distillery Tsunuki Mars

The second distillery of the Hombo Shuzo group, which also owns Shinshu, Tsunuki was inaugurated in 2016.


Located on the island of Kyushu in the south of Japan, more precisely at the end of the Satsuma peninsula, famous for its mandarins and the quality of its spring water. The climate of the region is marked by large temperature differences between winter and summer, accentuated at the distillery due to its location in the basin of the Kasedashi River.

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Japanese whisky

Japanese whisky

Made of whiskies exclusively distilled, aged and bottled in Japan.

Yellow fruits

Yellow fruits

Notes of peach, apricot, apple, pear, plum, ...

Smoky

Smoky

Notes of smoke, roasted coffee, toasted bread, charcoal, ...

Peaty

Peaty

Notes of medicinal peat, iodine, earthy, seaweed, ...