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Tokinoka Black Sake Cask Finish
Blend - 50 ° - 50 cl
Tokinoka Black Saké Cask Finish will take you back to the origins of the Eigashima Shuzo company, which has been brewing sake since 1676 and owns the distillery.
Read moreThis product is currently no longer available for sale but we hope to be able to restock soon
Tokinoka Black Saké Cask Finish will take you back to the origins of the Eigashima Shuzo company, which has been brewing sake since 1676 and owns the distillery.
After a first edition matured in Sherry casks, Akito Ueda, Master Blender, proposes a new limited version of his Tokinoka Black blend, this time matured in ex-sake casks in homage to sake production, the main activity of Eigashima Shuzo.
From the nose, its aromatic palette transports you to the archipelago with pronounced notes of puffed rice, rye bread, but also fruity notes of pear and melon. On the palate, the round and rich texture allows the puffed rice aromas to assert themselves while leaving room for the arrival of malty, cereal and fruity aromas of ripe yellow fruits.
In order to keep a complete aromatic palette, Tokinoka Black Saké Cask Finish has been bottled at 50% but remains a whisky with little alcoholic strength.
Details Tokinoka Black Sake Cask Finish
Type
Blend
Brand
Tokinoka
Distillery
Eigashima - White Oak
Region
Honshu - Hyogo
Strength
50 °
Filtration
Unchill filtered
Volume
50 cl
Type of cask
Sherry - Bourbon
Finishing Cask
Sake
Finishing Period
6 Months
Bottling
Small Batch
Peat
No peated
Packaging
Bottle only
The brand Tokinoka
Created by the Eigashima Shuzo company, Tokinoka, which means "perfume of time", is a Japanese whisky brand composed of a blend declined in 3 versions ; Tokinoka, Tokinoka Black and Tokinoka Black Sherry Finish. The blend, combining Japanese finesse and Scottish technique, is composed of about a quarter of malt whisky for three quarters of grain whisky, all aged in oak barrels giving woody notes in addition to fruity aromas.
Japanese World Whisky
Blend of whiskies distilled in Japan completed by foreign whiskies.
Yellow fruits
Notes of peach, apricot, apple, pear, plum, ...
Woody
Notes of undergrowth, humus, bark, oak, resinous, ...
Cereals
Notes of barley, wheat, rye, corn, malt, hay, ...