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Shinshu, the historical distillery of Mars Whisky
If we were to rely on the Mars Whisky bottlings of the last ten years, we could think that Shinshu is a young distillery...
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Togouchi 12 year old
Blend - 40 ° - 70 cl
Togouchi 12 year old is a blended whisky with a scottish and canadian character but also a typical japanese soul. Aged in oak barrels and made with a good percentage of peaty single malts
Read moreThis product is no longer available but you may be interested in:
Togouchi 12 year old is a blended whisky with a scottish and canadian character but also a typical japanese soul. Aged in oak barrels and made with a good percentage of peaty single malts, this whisky expresses intense woody and cereal aromas mixed with delicate notes of peat.
Real curiosity, Togouchi 12 year old is a blend that will appeal to curious novices and amateurs who want to experience the expertise on aging and assembly of the japanese producers of traditional beverages
Established in 1918 in the heart of a mountainous region near the city of Hiroshima, Chugoku Jozo produces sake and shochu but also whisky. To be more precise, malt and grain whiskies used in the composition of Togouchi, come from Scotland and Canada. Only aging, blending and bottling are carried out by the team of Chugoku Jozo.
Details Togouchi 12 year old
Type
Blend
Brand
Togouchi
Producer
Chugoku Jozo
Distillery
Sakurao
Region
Honshu - Hiroshima
Strength
40 °
Volume
70 cl
Age
12 year old
Type of cask
American white oak
Peat
Peated
Packaging
Cardboard case
The brand Togouchi
Togouchi is a special player in the Japanese whisky market. Firstly because the whiskies that make up the range are a blend of Scottish malt whiskies and grain whiskies from Canada.
They are then blended in Japan and aged in an old railway tunnel where the constant temperature of 14°C allows an ideal maturation. This tunnel is located in the city of Togouchi, near Hiroshima, which is obviously where the name of these original whiskies comes from.
Aged in Japan
Composed mainly of imported whiskies, aged and blended in Japan.
Citrus
Notes of grapefruit, mandarin, yuzu, orange, lemon, ...
Cereals
Notes of barley, wheat, rye, corn, malt, hay, ...
Peaty
Notes of medicinal peat, iodine, earthy, seaweed, ...