Summer Spirits.

Nikka Whisky's latest creation, Nikka Days is a creamy, fruity and sweet blended whisky, ideal for pure tasting or as a cocktail.

Komasa Ichigo Gin is the third in the line created in Hioki Distillery by Komasa Jyozo, a traditional alcoholic beverage producer founded in 1883 on the island of Kyushu.

Famous for saké brewing, Miyake Honten, founded in 1856 in the Hiroshima area, is also known for its sake-based fruit liqueurs.

With an aromatic profile close to that of Bourbons, Toki is the most American of Japanese blends. For this creation, Shinji Fukuyo, the Chief Blender of the House, has used more characterful grain whiskies and in greater proportion.

Yamanashi White Peach Liqueur is an alcoholic beverage that brings out the best in this juicy, flavorful fruit specially grown in the Yamanashi region, the largest peach-producing area in Japan.

To be enjoyed chilled, as an aperitif, to accompany desserts or as a cocktail, Shirakabegura Mio Sparkling Junmai is a naturally sweet and sparkling Japanese sake !

Kōriyama is a blended whisky created by the Asaka distillery founded in 2015 and already renowned for its expertise and the quality of its blends

Discover the purity and smoothness of Seara vodka, born on the tropical island of Okinawa, Japan. This unique vodka captures the essence of the region with its tropical climate, lush forests and the vibrant energy of its people

The liqueur Strawberry Amaou of Fukuoka is a Takara Shuzo creation which will transport you to the country of the rising sun with its greedy strawberry flavours.

Created by the Masahiro Shuzo distillery founded in 1883 in the Okinawa archipelago, Masahiro Okinawa Gin is a handcrafted gin that draws its inspiration from the tradition and culture of this tropical region in southern Japan.

Benizakura Craft Gin 9148 n°0101 is a craft gin produced by the Hokkaido Liberty Whisky company at the Benizakura distillery located in the very north of Japan on the island of Hokkaido.

Exclusively bottled for the French market, Akashi Meïsei is a limited version of Akashi blended whisky produced by Eigashima - White Oak distillery. Unlike the regular edition which is vatted with 30% of single malts aged in American oak barrels, this new expression contains 45%

Founded in 1948 on Miyakojima Island in the Okinawa archipelago, Taragawa Distillery is known for its production of awamori the traditional alcohol made from distilled rice.

Komasa Sakurajima Komikan Gin is a creation of Komasa Jyozo, a traditional alcoholic beverage producer founded in 1883 on the island of Kyushu.

Nigori Umeshu is a japanese plum liquor made by hand by the small Asahara Shuzo brewery founded in 1882 in Okumusashi to the edge of the Kanto plain.

Produced by the Asahi Shuzo brewery, Dassai 39 is a premium sake of the junmai daiginjo type, which means that the rice used has been polished to more than 50% and no alcohol has been added

Produced by the Kaikyo distillery founded by the Yonezawa family sake brewers since 1856, Hatozaki Blended is a blend containing 40% single malt and 60% grain whisky.

135° East Hyogo Dry Gin is a handcrafted gin distilled from the classic botanicals of a London Dry (juniper berries, coriander seeds, angelica), 5 Japanese botanicals (yuzu, sansho pepper, cedar wood, shiso leaves, chrysanthemum)

Dassai is one of the most recognized sake brands in the world created by the Asahi Shuzo brewery which produces only superior grade daiginjo sake.

Nikka Coffey Vodka is the purest expression of Miyagikyo distillery's "Coffey Stills" that produce the grain whiskies incoming in the blended whiskies of the famous Japanese brand.

Nigori Yuzshu is a japanese lemon liquor made by hand by the small Asahara Shuzo brewery founded in 1882 in Okumusashi to the edge of the Kanto plain.

Akashi Blended is a blend made at the Eigashima - White Oak distillery located 30 kilometers west of the city of Kobe, in a region where the proximity to the sea strongly influences the climate. The blend consists of 30% malted barley and 70% grain whisky.

Immerse yourself in traditional Japanese craftsmanship with Akashi Tai Honjozo Genshu Tokubetsu sake, brewed in small batches using ancestral methods, perpetuating a decades-old tradition.

Very first edition of the Sakurao distillery, Kinbu vodka has the originality to be entirely distilled from Yamada Nishiki rice the most precious sake rice.

Amanoto Hyosho Diamond Dust Junmai Ginjo Usu Nigori, created by the Asamai Shuzo Brewery, is a sake made from locally produced Hoshi Akari rice, a variety that provides a nice balance between sweetness and acidity. 

The Sun blended whisky 2022 edition from Saburomaru distillery is a subtle blend of malts distilled on site in Japan and aged grain whiskies imported from Scotland.

Discover Hatozaki 12 yo Umeshu Cask Finish, a new limited expression from the Kaikyo distillery, part of the tremendous effervescence that Japanese whisky has been experiencing for over a decade.