Shōchū Japan Takara

Shōchū Japan Takara

Shōchū - 25% - 70 cl

Takara shōchū Japan belongs to the category of shōchū korui produced from multiple distillation, as opposed to the single-distilled honkaku category.

Read more
€25.50
Tax included
0

Takara shōchū Japan belongs to the category of shōchū korui produced from multiple distillation, as opposed to the single-distilled honkaku category.

This traditional drink, which has sugar in the form of molasses, and barley as its basic ingredients, is produced by Takara from unique processes that take advantage of the natural sweetness of the ingredients. 

One of these processes is multiple distillation, which results in a subtle tasting shōchū, expressing a round and smooth profile that is ideal for sipping just with a few ice cubes, or elongated with sparkling water, or will work as the base ingredient for a cocktail with accents of the land of the rising sun.

Détails

Details Shōchū Japan Takara

Type

Shōchū

Producer

Takara Shuzo

Region

Honshu - Kyoto

Strength

25%

Volume

70 cl

Ingredient

Barley and Sugar

Packaging

Bottle only

Read more
Brewery

Brewery Takara Shuzo - Shirakabegura

Founded in 1954 in Nada, the sake brewery was completely renovated and renamed Shirakabegura in 2001 by the Takara Shuzo Group, which specializes in the production of alcoholic beverages.


Combining traditional brewing methods, high quality ingredients and modern equipment, Shirakabegura applies Takara Shuzo's philosophy of respecting the environment and traditions.

Learn more
Fruity

Fruity

Citrus fruits, exotic fruits, red and/or yellow fruits, ...

Cocktail & Highball

Cocktail & Highball

Ideal in highball for a fresh and light Japanese style cocktail!

Made from cereals

Made from cereals

Made from cereals such as wheat, barley, corn, ... or buckwheat

Flowers

Flowers

Notes of rose, lavender, lila, orange blossom, geranium, heather, ...