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Sakurao 3 years old 2019 Whisky Magazine IB Collection Hua Yang
Single Cask - 62,3 - 70 cl
Sakurao 3 years old 2019 is a single cask bottled for Whisky Magazine and Hua Yang, by the Sakurao distillery located in Hiroshima Prefecture, where marine and mountain influences blend to create unique and complex expressions.
Read moreOn the nose, this Sakurao reveals oily, salty aromas, evoking the coastline and a refreshing sea breeze. On the palate, notes of sweet spice mingle with nuances of seaweed and iodine, offering a complex, balanced taste experience. The finish is particularly remarkable, long and salty, leaving a lasting impression that invites you to savor every sip.
Founded in 2017 in Sakurao, the Sakurao distillery benefits from a unique geographical location. Its cellars are exposed to two distinct climates: on one side, sea spray brings a saline influence, while on the other, cold winds from the mountains add a distinctive freshness. This duality gives the whisky a broad, complex aromatic palette, characterized by a unique combination of marine notes and mineral nuances.
Unlike the famous Togouchi house blended, which enjoys a solid reputation in France for its excellent value for money, this Sakurao is a distinctive single malt from a single bourbon cask. Distilled in 2019 and bottled in 2023 at 62.30% natural cask strength, it offers an intense sensory experience rich in character.
Product limited to 1 bottles per order.
Details Sakurao 3 years old 2019 Whisky Magazine IB Collection Hua Yang
Type
Single Cask
Distillery
Sakurao
Bottled for
Whisky Magazine & Hua Yang
Region
Honshu - Hiroshima
Strength
62,3
Dilution
Cask Strength
Volume
70 cl
Age
3 year old
Vintage
2019
Bottling Date
2023
Type of cask
Bourbon
Aging place
Sakurao cellar
Bottling
Single Cask - Limited Edition
Cask Number
5356
Number of bottles
170
Coloring
Uncolored
Peat
Peated
Ingredient
Malted barley
Packaging
Cardboard case
The distillery Sakurao Distillery
Although the Sakurao Distillery is new to the Japanese whisky distilleries circle, it can draw on the experience of its founder, the Chugoku Jozo house with whom we have worked for years. Renowned for being teeming with natural wonders, it was in Hiroshima Prefecture that she naturally settled down.
Japanese whisky
Made of whiskies exclusively distilled, aged and bottled in Japan.
Woody
Notes of undergrowth, humus, bark, oak, resinous, ...
Spicy
Notes of pepper, nutmeg, ginger, cinnamon, ...
Peaty
Notes of medicinal peat, iodine, earthy, seaweed, ...