Ume No Yado Momoshu

Ume No Yado Momoshu

Liqueur de fruit - 8% - 72 cl

Momoshu, which means "white peach liquor", is a japanese liquor made from white peaches macerated in alcohol for a period of 6 to 12 months.

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€53.90
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Momoshu, which means "white peach liquor", is a japanese liquor made from white peaches macerated in alcohol for a period of 6 to 12 months. This special vintage momoshu is not made with a distilled alcohol but only brewed, which gives the low percentage of alcohol and the sublime soft texture.

Produced by Ume No Yado which means "Inn of the plum" in Japanese, founded in 1893, this exceptionally sweet liqueur expresses all the smoothness and all the flavors of white peach. With a long experience in the production of liqueurs, the House makes a point of honor to use only fruits from local producers.

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Details Ume No Yado Momoshu

Type

Liqueur de fruit

Producer

Ume No Yado Shuzo

Region

Honshu - Nara

Strength

8%

Volume

72 cl

Ingredient

Peach (momo)

Packaging

Bottle only

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