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Ontake First Edition 1st Fill Solera Sherry Butts
Single Malt - 43 % - 70 cl
Ontake First Fill Solera Sherry Butts is the first Japanese whisky from the young Ontake distillery near Kagoshima on the island of Kyushu, inheriting 180 years of distillation technology.
Read moreOntake First Fill Solera Sherry Butts offers a rich olfactory experience with sweet aromas of roasted apples and apricots, complemented by refreshing citrus notes, spices and toasty nuances. On the palate, it's distinguished by a dry flavor that quickly evolves into a full-bodied sweetness reminiscent of fruitcake, enriched by hints of vanilla. The finish is long and smooth, leaving a lasting impression of richness and complexity.
This whisky is made from carefully selected two-row barley and unpeated malt, and uses naturally sweet water from springs 300 meters below ground. Aged in old sherry casks, it acquires a light amber color and a distinctive aromatic richness. Distillation at The Ontake takes place in optimal conditions, at an altitude of around 400 meters in a hilly region of Kagoshima prefecture, offering a cool climate ideal for whisky aging.
Founded in 1845, the Nishi Shuzo brewery is renowned for its Satsuma Shochu and its constant pursuit of delicious taste. Inspired by the depth of spirits, The Ontake distillery was established in 2019 with the ambition of producing authentic Japanese whisky. Located in an area overlooking Mount Mitake, the distillery benefits from an abundance of pure water, essential to the production of high-quality whisky. The distillery team's philosophy is based on the mastery of fermented spirits and a commitment to purity and excellence, perpetuating a tradition that goes back over 180 years.
Details Ontake First Edition 1st Fill Solera Sherry Butts
Type
Single Malt
Producer
Nishi Shuzo
Distillery
The Ontake Distillery
Region
Kyushu - Kagoshima
Strength
43 %
Filtration
Unchill filtered
Volume
70 cl
Age
3 year old
Bottling Date
2023
Type of cask
First Fill Solera Sherry Butts
Bottling
Small Batch - Limited Edition
Coloring
Uncolored
Peat
No peated
Ingredient
Malted barley
Packaging
Cardboard case
The distillery The Ontake Distillery
Operational since December 2019, the Ontake distillery was created by the Nishi Shuzo company, whose origins date back to 1845 and which mainly produces shochu, including Tomino Houzan that you can find on Uisuki. Located at an altitude of around 400 m in the center of the Satsuma peninsula, in Kagoshima prefecture, the Ontake distillery benefits from a superb setting with a view overlooking the entire bay and the city of Kagoshima, but above all it has access to pure mountain water. A favorable context that allows Nishi Shuzo to meet its ambition: to produce a pure, aromatic and flavorful whisky.
The particularity of the Ontake distillery is its rather exclusive positioning with an architecture inspired by private clubs and museums, the presence of a golf course (owned by Nishi Shuzo) and an ambitious owner's cask program. An exclusive character that can be found in the first bottling available to the public, released in 2023. To date, Ontake whiskies have in common the use of non-peated malt and the benefit of aging in Olorosso sherry casks. Characteristics available on the "First Edition" single malt, recently available in our shop. An opportunity to discover the first steps of a promising distillery.
Japanese whisky
Made of whiskies exclusively distilled, aged and bottled in Japan.
Yellow fruits
Notes of peach, apricot, apple, pear, plum, ...
Citrus
Notes of grapefruit, mandarin, yuzu, orange, lemon, ...
Cereals
Notes of barley, wheat, rye, corn, malt, hay, ...