Giftbox Pure Malt Red Tasting Notebook

Giftbox Pure Malt Red Tasting Notebook

Blended Malt - 43 % - 50 cl

Composed of a delightful little notebook and a Nikka pencil, Pure Malt Red Tasting Notebook giftbox is a tribute to Japanese tradition and invites you to transcribe emotions procured by tasting this pure malt and to let your imagination wandering through the world of Japanese whiskies.

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Composed of a delightful little notebook and a Nikka pencil, Pure Malt Red Tasting Notebook giftbox is a tribute to Japanese tradition and invites you to transcribe emotions procured by tasting this pure malt and to let your imagination wandering through the world of Japanese whiskies.

Nikka Pure Malt Red is a blend of single malts of Yoichi, Miyagikyo and other distilleries. Its characteristic is to be composed mainly of single malt from Miyagikyo giving it a bunch of intensely fruity flavors and a soft and round texture.

Nikka Pure Malt Red is a great whisky for beginners and attractive to amateurs. It can be enjoyed dry, as an aperitif or a digestif, but also as a highball served with your meal.

Détails

Details Giftbox Pure Malt Red Tasting Notebook

Type

Blended Malt

Brand

Nikka Whisky

Distillery

Yoichi - Miyagikyo

Strength

43 %

Volume

50 cl

Peat

No peated

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The brand

The brand Nikka Whisky

Founded in 1934 by Masataka Taketsuru just after the construction of the Yoichi distillery, Nikka is today a brand recognized worldwide for the quality of its whiskies.


With its two distilleries Yoichi and Miyagikyo, Nikka produces a very large variety of products allowing the brand to propose a very wide range of whiskies from Yoichi and Miyagikyo single malts to Taketsuru blended malts, including the famous From the Barrel is the flagship.

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Japanese World Whisky

Japanese World Whisky

Blend of whiskies distilled in Japan completed by foreign whiskies.

Nuts

Nuts

Notes of walnut, almond, hazelnut, cashew, ...

Flowers

Flowers

Notes of rose, lavender, lila, orange blossom, geranium, heather, ...

Cereals

Cereals

Notes of barley, wheat, rye, corn, malt, hay, ...