Nagahama Single Malt Heavily Peated Bourbon Cask n°313

Single Cask - 61,9 % - 50 cl

A limited edition reserved for France, Nagahama Single Malt Heavily Peated Bourbon Cask No. 313 is a single cask bottling by Nagahama the smallest craft distillery in Japan.

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€235.00
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A limited edition reserved for France, Nagahama Single Malt Heavily Peated Bourbon Cask No. 313 is a single cask bottling by Nagahama the smallest craft distillery in Japan.

Opened in 2016 and located in the heart of the Roman Beer brewery set on the shores of Lake Biwa, Nagahama reveals some of its expertise in this whiskey with a very peaty character offering an intense and gourmet profile. Yusuke Yahisa, the Blender of the House, selected the Bourbon cask n°313 for the specific characteristics of its aromatic palette.

On the nose, the peat reminiscent of a campfire expresses itself with intensity and elegance among a farandole of notes both spicy and greedy, including vanilla notes, a touch of dried fruits and the smoky spirit of a toast. On the palate, we find all the aromas of the nose and the powerful peat with also the appearance of soft and subtle notes of salted butter caramel and white chocolate coated in a smooth texture. The finish is marked by spices such as black pepper, and the depth in the mouth of peaty notes.

Product limited to 1 bottles per order.

Détails

Details Nagahama Single Malt Heavily Peated Bourbon Cask n°313

Type

Single Cask

Producer

Roman Beer

Distillery

Nagahama

Region

Honshu - Shiga

Strength

61,9 %

Dilution

Cask Strength

Volume

50 cl

Bottling Date

2021

Type of cask

Bourbon

Bottling

Single Cask - Limited Edition

Cask Number

313

Number of bottles

314

Coloring

Uncolored

Peat

Peated

Ingredient

Malted barley

Packaging

Cardboard case

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The distillery

The distillery Nagahama

Founded in 2016, Nagahama the smallest whisky distillery in Japan, is operated by Roman Beer company specialized in beer brewing since 1996.


It is located in central Japan on the shores of Lake Biwa in the town of Nagahama (Shiga Prefecture) and began distilling malt in November 2016 with two atypically shaped pot stills reminiscent of Arab architecture from which they derive the nickname aranbic.

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Japanese whisky

Japanese whisky

Made of whiskies exclusively distilled, aged and bottled in Japan.

Exotic fruits

Exotic fruits

Notes of coconut, banana, pineapple, lychee, kiwi, ...

Spicy

Spicy

Notes of pepper, nutmeg, ginger, cinnamon, ...

Peaty

Peaty

Notes of medicinal peat, iodine, earthy, seaweed, ...