Nagahama Single Malt Heavily Peated Ex-Bourbon Cask n°314

Nagahama Single Malt Heavily Peated Ex-Bourbon Cask n°314

Single Cask - 61,2% - 50 cl

Located in the heart of the Roman Beer brewery on the shores of Lake Biwa, Nagahama, Japan's smallest craft distillery, unveils a whisky with a strong peaty character in a limited edition for France.

Read more
€229.00
Tax included
0

Located in the heart of the Roman Beer brewery on the shores of Lake Biwa, Nagahama, Japan's smallest craft distillery, unveils a whisky with a strong peaty character in a limited edition for France.

Nagahama ex-bourbon Heavily Peated n°314 has been aged for 4 years in old bourbon casks before being bottled at 61,2% cask strength in order to preserve the full power of its aromatic palette. Its fruity and peaty profile invites you to travel to the Scottish lands.

Very expressive on the nose, it offers strong peaty and malty notes accompanied by vanilla and spicy notes of black pepper and a fine touch of leather. On the palate, we find flavors of pepper, banana and passion fruit wrapped in a rich and silky texture with a smoky peat as the main frame. In the finish the peaty notes evolve into iodine notes in perfect harmony with fruity banana notes.

Product limited to 1 bottles per order.

Détails

Details Nagahama Single Malt Heavily Peated Ex-Bourbon Cask n°314

Type

Single Cask

Producer

Roman Beer

Distillery

Nagahama

Region

Honshu - Shiga

Strength

61,2%

Dilution

Cask Strength

Volume

50 cl

Age

4 year old

Vintage

2018

Bottling Date

2022

Type of cask

Bourbon

Bottling

Single Cask - Limited Edition

Cask Number

314

Number of bottles

294

Coloring

Uncolored

Peat

Peated

Ingredient

Malted barley

Packaging

Cardboard case

Read more
The distillery

The distillery Nagahama

Founded in 2016, Nagahama the smallest whisky distillery in Japan, is operated by Roman Beer company specialized in beer brewing since 1996.


It is located in central Japan on the shores of Lake Biwa in the town of Nagahama (Shiga Prefecture) and began distilling malt in November 2016 with two atypically shaped pot stills reminiscent of Arab architecture from which they derive the nickname aranbic.

Learn more
Japanese whisky

Japanese whisky

Made of whiskies exclusively distilled, aged and bottled in Japan.

Yellow fruits

Yellow fruits

Notes of peach, apricot, apple, pear, plum, ...

Cereals

Cereals

Notes of barley, wheat, rye, corn, malt, hay, ...

Peaty

Peaty

Notes of medicinal peat, iodine, earthy, seaweed, ...