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On the nose, delicate notes of apples, pears, tropical fruits and spices intertwine harmoniously. On the palate, it unfolds all its splendor with gourmand, oaky notes, juicy figs, walnuts and a hint of butterscotch. The finish is smooth and long, the pleasant fruity and herbaceous fragrance lingering delicately, while the woody texture offers a refined experience.
Kujira Inari is distilled from 100% Indica rice, offering a unique taste experience, enriched by the use of Okinawan "black Koji", an essential ingredient in rice fermentation. Aged in virgin white oak casks in the USA, this single grain offers additional depth and complexity to its flavor profile.
"Inari", meaning the god of rice cultivation in Japanese mythology, is the perfect name for this whisky, which draws its richness from this essential ingredient.
Details Kujira Inari
Type
Ryukyu Whisky
Brand
Kujira Ryukyu Whisky
Producer
Masahiro Shuzo
Distillery
Masahiro
Region
Okinawa
Strength
43 %
Volume
70 cl
Type of cask
White Oak Virgin Cask
Bottling
Small Batch
Peat
No peated
Ingredient
Rice
Rice variety
Indica
Packaging
Cardboard case
The brand Kujira Whisky
Pioneer of a new kind of whisky, Kujira innovates in grain whiskies by exploiting a cereal hitherto unused for whisky and more traditionally associated with other Japanese spirits.
Grain whiskies made from rice, these whiskies also called Ryukyu whiskies from the name of the ancient kingdom of Okinawa, draw their roots from the ancestral know-how of Okinawa distilleries in the production of Awamori.
Confectionery
Baking, honey, toffee, custard, dried fruits, ...
Rice whisky
Blend of grain whiskies distilled in Japan from rice.
Exotic fruits
Notes of coconut, banana, pineapple, lychee, kiwi, ...
Woody
Notes of undergrowth, humus, bark, oak, resinous, ...
Your reviews on Kujira Inari
Laurent R. published the 07/12/2023 following an order made on 28/11/2023
Excellent
PHILIPPE F. published the 24/07/2023 following an order made on 12/07/2023
Interessant...