Kujira 15 years old
Kujira 15 years old

Kujira 15 years old

Ryukyu Whisky - 43 % - 70 cl

1 review

Kujira 15 years old is a Japanese single grain that embodies the unique characteristics of Okinawa's subtropical climate and the expertise of the Masahiro distillery founded in 1883.

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€209.00
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Note: orders validated before 12h are dispatched in the afternoon! After 12h, orders are dispatched the next day (except weekends and holidays).

Kujira 15 years old reveals aromas of dried plums, candied fruit, mint and chocolate. These notes create a delicate, fragrant first impression. On the palate, sweet elements such as chocolate, vanilla and honey offer a pleasant taste experience. These sweet flavors are then complemented by spices, light smoky notes and hints of toast, adding complexity and depth. The finish of Kujira 15 Years Old is slightly sweet with hints of licorice and pepper, leaving a delicate but persistent imprint.

Distilled in traditional pot stills from 100% premium indica rice, this whisky is matured for over 15 years in sherry, bourbon and American white oak casks. This meticulous maturation gives Kujira 15 years old its mellow taste and silky texture.

Thanks to the subtropical climate of Okinawa, where the distillery is located, storage conditions are warm and humid. This unique environment accelerates the maturation process, giving rise to subtle fruity and woody flavors, making Kujira 15 years old an authentic Japanese whisky marked by the characteristics of its terroir.

Détails

Details Kujira 15 years old

Type

Ryukyu Whisky

Brand

Kujira Ryukyu Whisky

Distillery

Masahiro

Region

Okinawa

Strength

43 %

Filtration

Unchill filtered

Volume

70 cl

Age

15 year old

Bottling Date

2023

Type of cask

Sherry - Bourbon - American White Oak

Bottling

Small Batch

Coloring

Uncolored

Peat

No peated

Ingredient

Rice

Rice variety

Indica

Packaging

Cardboard case

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The brand

The brand Kujira Whisky

Pioneer of a new kind of whisky, Kujira innovates in grain whiskies by exploiting a cereal hitherto unused for whisky and more traditionally associated with other Japanese spirits. 


Grain whiskies made from rice, these whiskies also called Ryukyu whiskies from the name of the ancient kingdom of Okinawa, draw their roots from the ancestral know-how of Okinawa distilleries in the production of Awamori.

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Rice whisky

Rice whisky

Blend of grain whiskies distilled in Japan from rice.

Made from rice

Made from rice

Made from finely selected Japanese rice

Woody

Woody

Notes of undergrowth, humus, bark, oak, resinous, ...

Sweets

Sweets

Notes of honey, vanilla, chocolate, caramel / toffee, ...

Your reviews

Your reviews on Kujira 15 years old

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5 /5

Based on 1 customer reviews

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Olivier S. published the 07/08/2023 following an order made on 29/07/2023

5/5

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