Yuji

This sake offers a fresh and contemporary twist on tradition, with a light and refreshing profile and a low 7.3% alcohol content, making it an ideal choice for a smooth and delicate tasting experience.

The nose opens with fresh herbal notes intertwined with delicate floral aromas of white flowers and a subtle lactic touch, characteristic of Japanese sakes. On the palate, it unveils a gentle sweetness of acacia honey, balanced by the vibrant acidity of green apple, reminiscent of crisp and fruity white wines. The elegant and lingering finish is marked by flavors of lychee, pineapple, and white flowers, creating a delightful and airy sensation.

Yuji is crafted from carefully selected rice, polished to 78%, preserving a high level of aroma while ensuring a light and smooth texture. Its low alcohol content sets it apart from traditional sakes, making it a perfect option for aperitifs or dessert pairings. The 72 cl format allows for a convivial tasting experience, whether served chilled or slightly warmed.

Rooted in the rich history of Japanese sake, Hakutsuru is one of the most influential breweries in Japan. Located in Hyogo Prefecture, a region renowned for its high-quality water and rice, the brewery represents a centuries-old expertise combined with a continuous pursuit of innovation. With Yuji, Hakutsuru showcases its ability to blend tradition with modernity, offering an accessible and refreshing sake, perfect for introducing newcomers to the world of Japanese sake.