Sempuku Shinriki Kimoto Junmai

Sempuku Shinriki Kimoto Junmai

Saké - Nihonshu - 19% - 72 cl

Made from shinriki rice, a variety from the Hiroshima region, Sempuku Shinriki Kimoto Junmai is a true descendant of the traditional sakes produced during the Meiji and Taisho eras.

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€27.50
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Made from shinriki rice, a variety from the Hiroshima region, Sempuku Shinriki Kimoto Junmai is a true descendant of the traditional sakes produced during the Meiji and Taisho eras.

For brewing, Miyake Honten, founded in 1856 in Kure, uses the traditional slow kimoto fermentation method, which combined with a low rice polishing rate of 85%, results in sake with a dense mouthfeel and full-bodied flavor.

Sempuku Shinriki Kimoto Junmai can be enjoyed at room temperature but also chilled, especially when paired with hard cheeses such as comté or beaufort.

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Details Sempuku Shinriki Kimoto Junmai

Type

Saké - Nihonshu

Category

Junmai

Brand

The great Sakes of Hiroshima

Brewery

Miyake Honten

Region

Honshu - Hiroshima

Strength

19%

Volume

72 cl

Polishing rate

85% (Remaining rice grain)

Rice variety

Shinriki

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Brewery

Brewery Miyake Honten - Sempuku

Founded by Kiyochichi Miyake in 1856 in Kure in the Hiroshima region, Miyake Honten was originally specialized in the production of alcoholic beverages such as mirin (culinary sweet sake), shirozake (low-alcohol sweet sake), and shochu (traditional spirit made from sweet potato, rice and other ingredients). It was not until 1902 that the company started to produce sake.


Established in a region rich in naval industry, the brewery's sake was selected to supply the Japanese army's warships at the end of the 1920s, which allowed Miyake Honten to acquire a great reputation throughout the archipelago.

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Serve at temperature

Serve at temperature

Reveals all its flavors at room temperature

Cheese

Cheese

Perfect with your cheeses, like a good wine!

Nuts

Nuts

Notes of walnut, almond, hazelnut, cashew, ...

Flowers

Flowers

Notes of rose, lavender, lila, orange blossom, geranium, heather, ...