Fukucho "Seafood" Junmai Genshu

Fukucho "Seafood" Junmai Genshu

Saké - Nihonshu - 13% - 72 cl

1 review

It is thanks to the particular softness of the water of the Hiroshima region and the use of a white koji that the Fukucho "Seafood" Junmai Genshu can express a fresh and light profile with lemony notes

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It is thanks to the particular softness of the water of the Hiroshima region and the use of a white koji that the Fukucho "Seafood" Junmai Genshu can express a fresh and light profile with lemony notes. Made from an old variety of rice ; hattanso rice, more difficult to grow because it's longer.

Serve chilled, as an accompaniment to seafood, of course, but also creamy cheeses or fruit-based desserts.

Founded in 1868, Imada Shuzō brewery located facing the sea, in Hiroshima prefecture, is run by a Toji woman who prefers to brew according to ancient and traditional techniques. 

Détails

Details Fukucho "Seafood" Junmai Genshu

Type

Saké - Nihonshu

Category

Junmai

Brewery

Imada Shuzo

Region

Honshu - Hiroshima

Strength

13%

Volume

72 cl

Polishing rate

70% (Rice grain remaining)

Rice variety

Hattanso

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Brewery

Brewery Imada Shuzo - Fukucho

Founded in 1868, Imada Shuzō is located in front of the Seto Inland Sea, in Hiroshima Prefecture, known as the historical cradle of ginjo sake making.


Built in the heart of the mountainous Chugoku region, in the village of Akitsu, known as a village where many toji (master blenders) and kurabito (brewery workers) come from, the brewery has the particularity of being managed by a woman Miho Imada, one of the few women toji in Japan.

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Serve chilled

Serve chilled

Best served chilled (approx. 4 to 8°C)

Seafood

Seafood

Will accompany perfectly your fish, seafood, sushi, ...

Citrus

Citrus

Notes of grapefruit, mandarin, yuzu, orange, lemon, ...

Flowers

Flowers

Notes of rose, lavender, lila, orange blossom, geranium, heather, ...

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5 /5

Based on 1 customer reviews

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Julien O. published the 14/08/2024 following an order made on 01/08/2024

5/5

Très bonne bouteille

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