Ryusei Emperor of the Night

Ryusei Emperor of the Night

Saké - Nihonshu - 15,5% - 72 cl

Ryusei Night Emperor Junmai Ginjo is a special cuvee from Fujii Shuzo that was made with three different types of sake rice grown in the Hiroshima area; hattan nishiki, yamada nishiki and omachi.

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Ryusei Night Emperor Junmai Ginjo is a special cuvee from Fujii Shuzo that was made with three different types of sake rice grown in the Hiroshima area; hattan nishiki, yamada nishiki and omachi.

Founded in 1863, the small craft brewery created The Emperor of the Night in 1982 with the ambition of offering a strong sake taste. The rice notes bring the sweetness and roundness that counterbalance the fruity and lactic profile of this traditional sake.

Ryusei Night Emperor Junmai Ginjo is a versatile sake that can be enjoyed in a wide range of temperatures, from cold to hot. When served cold, its profile is dry, but when warmed, the sweetness of the rice is enhanced.

Détails

Details Ryusei Emperor of the Night

Type

Saké - Nihonshu

Category

Junmai Ginjo

Brand

The great Sakes of Hiroshima

Brewery

Fujii Shuzo

Region

Honshu - Hiroshima

Strength

15,5%

Volume

72 cl

Polishing rate

60% (Rice grain remaining)

Ingredient

Rice - Water - Koji - Yeast

Rice variety

Hattan Nishiki

Packaging

Bottle only

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Brewery

Brewery Fujii Shuzo - Ryusei

Fujii was founded in 1863 in Takehara, a region of Hiroshima Prefecture known for its high quality water, ideal for the production of premium sake.


Since its inception, the small company has aimed to uphold tradition by producing only junmai sake with the three essential ingredients, rice, water, and kōji. It is through the traditional Kimoto method that the brewery emphasizes brewing, the starting point in sake making.

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Mineral

Mineral

Minerality that will remind you of a white wine such as Sancerre or Riesling

To be tested warm

To be tested warm

Can be served warm for a different experience

Seafood

Seafood

Will accompany perfectly your fish, seafood, sushi, ...

Yellow fruits

Yellow fruits

Notes of peach, apricot, apple, pear, plum, ...