Rihaku "Origin of Purity" Junmai Ginjo

Rihaku "Origin of Purity" Junmai Ginjo

Saké - Nihonshu - 16,5% - 72 cl

Origin of Purity" sake is a creation of the Rihaku Shuzo Sake House founded in 1882 in the city of Matsue in Shimane Prefecture.

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Origin of Purity" sake is a creation of the Rihaku Shuzo Sake House founded in 1882 in the city of Matsue in Shimane Prefecture.

Very expressive on the nose, its intense aromatic profile reveals fruity notes of kiwi and lychee that linger on the palate in a creamy texture that also releases notes of licorice and pear.

A junmai ginjo class sake made from omachi rice, Rihaku "Origin of Purity" can be enjoyed chilled and is a perfect accompaniment to all grilled red meats as well as hard cheeses such as comté or beaufort.

Détails

Details Rihaku "Origin of Purity" Junmai Ginjo

Type

Saké - Nihonshu

Category

Junmai Ginjo

Brewery

Rihaku Shuzo

Region

Honshu - Shimane

Strength

16,5%

Volume

72 cl

Polishing rate

55% (Rice grain remaining)

Rice variety

Omachi

Packaging

Bottle only

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Brewery

Brewery Rihaku Shuzo

Founded in 1882, Rihaku Shuzo Brewing House is located in the walled city of Matsue in Shimane Prefecture.


Nestled in the heart of a region rich in forests and renowned for the purity of its spring water, the brewery operates in a traditional manner and is able to produce a wide range of sakes from junmai to daiginjo sakes.The expertise of the Toji or Master Brewers of Rihaku Shuzo has been rewarded with numerous gold medals in tasting competitions.

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Fruity

Fruity

Citrus fruits, exotic fruits, red and/or yellow fruits, ...

Flowery

Flowery

Wild flowers, cereals, hay, grass, aromatic herbs, ...

Serve chilled

Serve chilled

Best served chilled (approx. 4 to 8°C)

Red meat

Red meat

Perfect accompaniment to your grills, burgers, BBQ and red meats