Oze No Yukidoke Junmai Ginjo Omachi

Oze No Yukidoke Junmai Ginjo Omachi

Saké - Nihonshu - 16% - 72 cl

Discovered in 1866 in Okayama Prefecture, Omachi rice, used to make this sake, gives this junmai ginjo more defined and complex flavors.

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Discovered in 1866 in Okayama Prefecture, Omachi rice, used to make this sake, gives this junmai ginjo more defined and complex flavors.

Accompanying preferred braised meats, Oze No Yukidoke Junmai Ginjo Omachi can be enjoyed chilled, at room temperature or hot.

Ryūjin Shuzo is widely regarded as one of the finest brands of sake. The artisanal soul of this small brewery shines through the refined and elegant aromas of the sakes it offers.

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Details Oze No Yukidoke Junmai Ginjo Omachi

Type

Saké - Nihonshu

Category

Junmai Ginjo

Brewery

Ryujin Shuzo

Region

Honshu - Gunma

Strength

16%

Volume

72 cl

Polishing rate

55% (Rice grain remaining)

Rice variety

Omachi

Packaging

Bottle only

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Brewery

Brewery Ryujin Shuzo

Ryujin Shuzo is a small and rather confidential craft sake brewery from the Gunma region, whose origin dates back to the end of the 16th century.


Located in the town of Tatebayashi, Ryujin House takes its name from the very pure water spring on which it was built. According to the legend, the spring was discovered during the Edo period and named Ryujin after the dragon deity that sprang from the water when it was discovered.

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Serve at temperature

Serve at temperature

Reveals all its flavors at room temperature

Red meat

Red meat

Perfect accompaniment to your grills, burgers, BBQ and red meats

Woody

Woody

Notes of undergrowth, humus, bark, oak, resinous, ...

Flowers

Flowers

Notes of rose, lavender, lila, orange blossom, geranium, heather, ...