Gassan No Yuki Junmai Ginjo

Gassan No Yuki Junmai Ginjo is characterized by its delicate aroma and fruity taste, with subtle notes of apple and pear, as well as a slight acidity. The texture is silky smooth, with a clean, crisp finish.

This sake is a junmai ginjo made from 55% high quality polished rice, which means that 45% of the rice grain is removed leaving only the core of the rice, resulting in a more refined and smooth mouthfeel. The term junmai specifies that no additional alcohol has been added but that the alcohol comes only from the fermentation of rice.

This sake can be served chilled or slightly warmed, depending on personal preference. It is often paired with seafood dishes, or grilled vegetables.