Kurumazaka Yamahai Junmai Daiginjo

Kurumazaka Yamahai Junmai Daiginjo

Saké - Nihonshu - 16,5% - 72 cl

Kurumazaka Yamahai Junmai Daiginjo is a sake from Yoshimura Hideo Shoten brewery founded in 1914 in Iwade, Wakayama Prefecture.

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€47.00
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Kurumazaka Yamahai Junmai Daiginjo is a sake from Yoshimura Hideo Shoten brewery founded in 1914 in Iwade, Wakayama Prefecture. 

On the nose, this junmai daiginjo sake gives off fruity, grassy notes and a touch of nuts. On the palate, its silky texture accompanies a rich palette of complex flavors, enhanced by a pleasant touch of acidity.

Awarded in several competitions, Kurumazaka's top-class junmai daiginjo is a premium sake to be enjoyed chilled, and is a perfect match for vegetables and vegetarian dishes, as well as fruity desserts.

Located on the banks of the Kinokawa River, the brewery makes its sake using two traditional methods, Yamahai and Kimoto, which produce sharper sakes with more pronounced umami. These two techniques require more attention from the brewery's master blender, Toji. 

Détails

Details Kurumazaka Yamahai Junmai Daiginjo

Type

Saké - Nihonshu

Category

Junmai Daiginjo

Brewery

Yoshimura Hideo Shoten

Region

Honshu - Wakayama

Strength

16,5%

Volume

72 cl

Polishing rate

50% (Rice grain remaining)

Rice variety

Yamada Nishiki

Packaging

Bottle only

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Fruity

Fruity

Citrus fruits, exotic fruits, red and/or yellow fruits, ...

Mineral

Mineral

Minerality that will remind you of a white wine such as Sancerre or Riesling

Serve chilled

Serve chilled

Best served chilled (approx. 4 to 8°C)

Vegetables

Vegetables

Will perfectly reveal the subtlety and freshness of your vegan dishes