Homare Kirin Junmai Daiginjo

Homare Kirin Junmai Daiginjo

Saké - Nihonshu - 15,5% - 72 cl

Made by Kaetsu Shuzo brewery founded in 1880 near Niigata, Homare Kirin Junmai Daiginjo is a sake that is both dry and delicate, expressing fruity aromas such as melon and notes of rice.

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Made by Kaetsu Shuzo brewery founded in 1880 near Niigata, Homare Kirin Junmai Daiginjo is a sake that is both dry and delicate, expressing fruity aromas such as melon and notes of rice.

It can be served fresh, at room temperature or hot and it will delicately accompanies sashimi or grilled fish.

Détails

Details Homare Kirin Junmai Daiginjo

Type

Saké - Nihonshu

Category

Junmai Daiginjo

Brewery

Kaetsu Shuzo

Region

Honshu - Niigata

Strength

15,5%

Volume

72 cl

Polishing rate

50% (Rice grain remaining)

Ingredient

Rice - Water - Koji - Yeast

Rice variety

Yamada Nishiki / Gohyakumangoku

Packaging

Bottle only

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Brewery

Brewery Kaetsu Shuzo - Homare Kirin

Originally founded in 1880 in Fukushima Prefecture, Kaetsu Shuzo Sake Brewery moved to Niigata Prefecture in 1886 in the heart of a region famous for its natural scenery and mountainous rivers.


Located at the confluence of the Agano and Tokonami rivers, which provide access to pure spring water, and with a humid climate that regularly brings fog to the area, Kaetsu Shuzo is surrounded by ideal conditions for brewing sake.

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Serve at temperature

Serve at temperature

Reveals all its flavors at room temperature

Seafood

Seafood

Will accompany perfectly your fish, seafood, sushi, ...

Yellow fruits

Yellow fruits

Notes of peach, apricot, apple, pear, plum, ...

Cereals

Cereals

Notes of barley, wheat, rye, corn, malt, hay, ...