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Dassai 45 Junmai Daiginjo
Dassai 45 is a sake of remarkable richness and structure, offering a generous sensory experience with elegant notes of white fruit and exoticism.
Read moreAt your place
tomorrow with Chronopost - Express
or
Monday 28 April with DPD - Relais Pickup
.
The delivery dates are estimated based on the current day and time combined to the average delivery times of carriers in France mainland.
Note: orders validated before 12h are dispatched in the afternoon! After 12h, orders are dispatched the next day (except weekends and holidays).
This sake reveals a discreet, refined nose, subtly blending white fruit aromas such as grape and pear, with exotic notes and a vegetal touch of green pineapple. On the palate, it has a powerful attack, initially expressing flavors of puffed rice and chestnut from the koji, before revealing a delicate texture reminiscent of watermelon. With time and tasting, its power becomes more apparent, releasing aromas of stone fruit, notably apricot, accompanied by a beautiful acidity. This sake reveals its full aromatic potential after a few moments in the glass or on the palate.
Dassai 45, with its rich, generous mouthfeel, is ideally suited to white meats and poultry. Its robust structure and complex profile are fully revealed when served lightly chilled, offering a harmonious and unforgettable tasting experience. The use of Yamada-Nishiki rice, meticulously polished to 45% of its original grain, embodies the constant quest for quality and excellence in the creation of this exceptional sake.
Because of their delicate nature, Dassai products should be kept refrigerated.
Details Dassai 45 Junmai Daiginjo
Type
Saké - Nihonshu
Category
Junmai Daiginjo
Brand
Dassai
Brewery
Asahi Shuzo
Region
Honshu - Yamaguchi
Strength
16%
Volume
30 cl
Polishing rate
45% (Rice grain remaining)
Ingredient
Rice - Water - Koji - Yeast
Rice variety
Yamada Nishiki
Packaging
Bottle only
Brewery Asahi Shuzo - Dassai
Founded in 1948 in the Yamaguchi region, Asahi Shuzo is now famous around the world for its Dassai Sake line.
Nestled in a lush mountainous region not far from the town of Iwakuni, Asahi Shuzo was producing ordinary sake and was in decline when Hiroshi Sakurai took over the small family business in 1984 and decided to shift production to high-end sake.


Flowery
Wild flowers, cereals, hay, grass, aromatic herbs, ...

Serve chilled
Best served chilled (approx. 4 to 8°C)

Seafood
Will accompany perfectly your fish, seafood, sushi, ...

Yellow fruits
Notes of peach, apricot, apple, pear, plum, ...
Your reviews on Dassai 45 Junmai Daiginjo
Anonymous customer published the 20/04/2024 following an order made on 09/04/2024
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