Dassai 23 Junmai Daiginjo

Dassai 23 Junmai Daiginjo

Saké - Nihonshu - 16% - 72 cl

1 review

Produced by Asahi Shuzo Brewery, Dassai 23 is a premium sake of junmai daiginjo type, which means that the rice used has been polished to more than 50% and no alcohol has been added.

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€84.00
Tax included
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Tuesday 19 November with Chronopost - Express

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Wednesday 20 November with DPD - Relais Pickup

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The delivery dates are estimated based on the current day and time combined to the average delivery times of carriers in France mainland.

Note: orders validated before 12h are dispatched in the afternoon! After 12h, orders are dispatched the next day (except weekends and holidays).

Produced by Asahi Shuzo Brewery, Dassai 23 is a premium sake of junmai daiginjo type, which means that the rice used has been polished to more than 50% and no alcohol has been added. As its name suggests, this premium sake has a remaining grain percentage of 23% so that only the noblest part of the grain remains; the heart.

Rich in fruity aromas of ripe fruit, apple and pear and with great finesse, Dassai 23 is an ideal introduction to traditional Japanese beverages, and goes very well with raw or cooked foods such as red meats, cheeses and desserts.

Sake or nihonshu is a Japanese alcoholic beverage of 14 to 17% by volume, made from a mixture of water, yeast and steamed rice, a small part of which has been inoculated with a microscopic fungus, the koji, to allow for better fermentation.

Détails

Details Dassai 23 Junmai Daiginjo

Type

Saké - Nihonshu

Category

Junmai Daiginjo

Brand

Dassai

Brewery

Asahi Shuzo

Region

Honshu - Yamaguchi

Strength

16%

Volume

72 cl

Polishing rate

23% (Rice grain remaining)

Ingredient

Rice - Water - Koji - Yeast

Rice variety

Yamada Nishiki

Packaging

Bottle only

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Brewery

Brewery Asahi Shuzo - Dassai

Founded in 1948 in the Yamaguchi region, Asahi Shuzo is now famous around the world for its Dassai Sake line.


Nestled in a lush mountainous region not far from the town of Iwakuni, Asahi Shuzo was producing ordinary sake and was in decline when Hiroshi Sakurai took over the small family business in 1984 and decided to shift production to high-end sake.

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Fruity

Fruity

Citrus fruits, exotic fruits, red and/or yellow fruits, ...

Serve chilled

Serve chilled

Best served chilled (approx. 4 to 8°C)

Cheese

Cheese

Perfect with your cheeses, like a good wine!

Flowers

Flowers

Notes of rose, lavender, lila, orange blossom, geranium, heather, ...

Your reviews

Your reviews on Dassai 23 Junmai Daiginjo

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3 /5

Based on 1 customer reviews

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Anonymous customer published the 07/01/2022 following an order made on 17/12/2021

3/5

Aromatique, mais pas à mon goût. Peut-être à réessayer.

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