Vodka Kinbu

Vodka Kinbu

Vodka - 40 ° - 70 cl

Very first edition of the Sakurao distillery, Kinbu vodka has the originality to be entirely distilled from Yamada Nishiki rice the most precious sake rice.

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€35.00
Tax included
0

At your place

Tuesday 26 November with Chronopost - Express

or

Wednesday 27 November with DPD - Relais Pickup

.

The delivery dates are estimated based on the current day and time combined to the average delivery times of carriers in France mainland.

Note: orders validated before 12h are dispatched in the afternoon! After 12h, orders are dispatched the next day (except weekends and holidays).

Very first edition of the Sakurao distillery, Kinbu vodka has the originality to be entirely distilled from Yamada Nishiki rice the most precious sake rice..

Particularly rich in starch, the variety of rice used is fully expressed in this vodka which reveals aromas of cereals and flowers for a final all in lightness and freshness, the whole wrapped in a soft and silky texture.

The name "Kinbu", which means "gold" in Japanese, represents the high quality of this Japanese vodka distilled and bottled at the Sakurao distillery, known for its whiskies, including the famous Togouchi.

Détails

Details Vodka Kinbu

Type

Vodka

Producer

Sakurao Brewery & Distillery

Distillery

Sakurao

Region

Honshu - Hiroshima

Strength

40 °

Volume

70 cl

Ingredient

Rice

Rice variety

Yamada Nishiki

Packaging

Bottle only

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The brand

The brand Sakurao Gin

Sakurao gins are produced by Sakurao Brewery & Distilling Company, formerly Chugoku Jozo, an artisanal sake producer in the Hiroshima area since 1918.


Located in Hatsukaichi City, the production facility includes a sake brewery and since 2018, a distillery equipped with brand new German-made traditional stills to distill gin and whisky.

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Cocktail & Highball

Cocktail & Highball

Ideal in highball for a fresh and light Japanese style cocktail!

Made from rice

Made from rice

Made from finely selected Japanese rice

Cereals

Cereals

Notes of barley, wheat, rye, corn, malt, hay, ...

Herbaceous

Herbaceous

Notes of mint, aromatic herbs, eucalyptus, cut grass, ...