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Shinshu, the historical distillery of Mars Whisky
If we were to rely on the Mars Whisky bottlings of the last ten years, we could think that Shinshu is a young distillery...
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Taragawa White
Rum - 40 ° - 70 cl
Founded in 1948 on Miyakojima Island in the Okinawa archipelago, Taragawa Distillery is known for its production of awamori the traditional alcohol made from distilled rice.
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Thursday 5 December with Chronopost - Express
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Friday 6 December with DPD - Relais Pickup
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The delivery dates are estimated based on the current day and time combined to the average delivery times of carriers in France mainland.
Note: orders validated before 12h are dispatched in the afternoon! After 12h, orders are dispatched the next day (except weekends and holidays).
Founded in 1948 on Miyakojima Island in the Okinawa archipelago, Taragawa Distillery is known for its production of awamori the traditional alcohol made from distilled rice.
Surrounded by sugarcane fields, the distillery distills small quantities of locally harvested sugarcane molasses. This white rum is produced from a double distillation in a hybrid still: a first distillation under vacuum and a second under normal atmosphere.
Its fresh and gourmet profile reveals aromas of pear and vanilla on the nose, with notes of passion fruit and fresh sugar cane on the palate. A long vanilla finish will characterize the tasting.
Ideal for use as a base ingredient in cocktails, Taragawa White can also be used for the creation of arranged rum.
Details Taragawa White
Type
Rum
Distillery
Taragawa
Region
Okinawa - Myiakojima
Strength
40 °
Volume
70 cl
Ingredient
Molasses
Packaging
Cardboard case
Confectionery
Baking, honey, toffee, custard, dried fruits, ...
Cocktail & Highball
Ideal in highball for a fresh and light Japanese style cocktail!
Molasses
Rum made from molasses (or sugar rum)
Exotic fruits
Notes of coconut, banana, pineapple, lychee, kiwi, ...