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Shinshu, the historical distillery of Mars Whisky
If we were to rely on the Mars Whisky bottlings of the last ten years, we could think that Shinshu is a young distillery...
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Founded in 1948 on Miyakojima Island in the Okinawa archipelago, Taragawa Distillery is known for its production of awamori the traditional alcohol made from distilled rice.
Surrounded by sugarcane fields, the distillery distills small quantities of locally harvested sugarcane molasses. This amber rum is produced by a double distillation in a hybrid still: a first distillation under vacuum and a second under normal atmosphere. It is then aged for 5 months in ex-Bourbon barrels and bottled unfiltered at 46%.
Its complex and gourmet profile reveals banana and passion fruit aromas on the nose, with vanilla and spicy notes on the palate. A lingering spicy finish with notes of white pepper will bring the tasting to a close.
Taragawa Bourbon Cask can be enjoyed as a dry whiskey or on the rocks, but can also be used as a cocktail stocking stuffer.
Details Taragawa Bourbon Cask
Type
Rum
Distillery
Taragawa
Region
Okinawa - Myiakojima
Strength
46 %
Filtration
Unchill filtered
Volume
70 cl
Type of cask
Bourbon
Ingredient
Molasses
Packaging
Cardboard case
Confectionery
Baking, honey, toffee, custard, dried fruits, ...
Cocktail & Highball
Ideal in highball for a fresh and light Japanese style cocktail!
Exotic fruits
Notes of coconut, banana, pineapple, lychee, kiwi, ...
Spicy
Notes of pepper, nutmeg, ginger, cinnamon, ...
Your reviews on Taragawa Bourbon Cask
- For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our Transparency Charter.
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5 /5
Based on 1 customer reviews
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Emmanuelle B. published the 23/11/2024 following an order made on 12/11/2024
Jolie bouteille, joli nez, très bon. Un cadeau original.