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Taragawa Bourbon Cask
Rum - 46 % - 70 cl
Founded in 1948 on Miyakojima Island in the Okinawa archipelago, Taragawa Distillery is known for its production of awamori the traditional alcohol made from distilled rice.
Read moreAt your place
Tuesday 19 November with Chronopost - Express
or
Wednesday 20 November with DPD - Relais Pickup
.
The delivery dates are estimated based on the current day and time combined to the average delivery times of carriers in France mainland.
Note: orders validated before 12h are dispatched in the afternoon! After 12h, orders are dispatched the next day (except weekends and holidays).
Founded in 1948 on Miyakojima Island in the Okinawa archipelago, Taragawa Distillery is known for its production of awamori the traditional alcohol made from distilled rice.
Surrounded by sugarcane fields, the distillery distills small quantities of locally harvested sugarcane molasses. This amber rum is produced by a double distillation in a hybrid still: a first distillation under vacuum and a second under normal atmosphere. It is then aged for 5 months in ex-Bourbon barrels and bottled unfiltered at 46%.
Its complex and gourmet profile reveals banana and passion fruit aromas on the nose, with vanilla and spicy notes on the palate. A lingering spicy finish with notes of white pepper will bring the tasting to a close.
Taragawa Bourbon Cask can be enjoyed as a dry whiskey or on the rocks, but can also be used as a cocktail stocking stuffer.
Details Taragawa Bourbon Cask
Type
Rum
Distillery
Taragawa
Region
Okinawa - Myiakojima
Strength
46 %
Filtration
Unchill filtered
Volume
70 cl
Type of cask
Bourbon
Ingredient
Molasses
Packaging
Cardboard case
Confectionery
Baking, honey, toffee, custard, dried fruits, ...
Cocktail & Highball
Ideal in highball for a fresh and light Japanese style cocktail!
Exotic fruits
Notes of coconut, banana, pineapple, lychee, kiwi, ...
Spicy
Notes of pepper, nutmeg, ginger, cinnamon, ...