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Shinshu, the historical distillery of Mars Whisky
If we were to rely on the Mars Whisky bottlings of the last ten years, we could think that Shinshu is a young distillery...
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Ogasawara Rum
Rum - 40 ° - 70 cl
Since 1992, the Ogasawara Rum Liqueur Company produces the Ogasawara rum on the island of the same name located 1,000 km south of Tokyo
Read moreThis product is unfortunately no longer available.
Since 1992, the Ogasawara Rum Liqueur Company produces the Ogasawara rum on the island of the same name located 1,000 km south of Tokyo. The only distillery in Ogasawara produces its rum in the traditional way from molasses sugar cane grown on the island.
This rum is intense, deep and rich. Its very sweet and refined aromas will seduce lovers of rum-based cocktails.
Details Ogasawara Rum
Type
Rum
Producer
Ogasawara Rum Liqueur Company
Distillery
Ogasawara
Region
Ogasawara
Strength
40 °
Volume
70 cl
Ingredient
Molasses
Packaging
Cardboard case
Cocktail & Highball
Ideal in highball for a fresh and light Japanese style cocktail!
Molasses
Rum made from molasses (or sugar rum)
Exotic fruits
Notes of coconut, banana, pineapple, lychee, kiwi, ...
Spicy
Notes of pepper, nutmeg, ginger, cinnamon, ...