Iconics & affordables.

Real flagship of the brand, Nikka From The Barrel is a whisky with a strong character. Its style is definitely japanese and it will captivate lovers and novices alike

Founded in 1948 on Miyakojima Island in the Okinawa archipelago, Taragawa Distillery is known for its production of awamori the traditional alcohol made from distilled rice.

Mars Whisky once again confirms its know-how in blending art with the new Mars Kasei blend. Produced at the Shinshu distillery, the highest in Japan, located in the heart of the Japanese Alps, this whisky is a perfectly balanced blend

Famous throughout Japan and the world for its umeshu bottled with the whole fruit, Choya is offering a special version of its fruit liqueur made with plums from the Wakayama region.

Refreshingly light, expressing notes of honey, citrus and white flowers, The Classic Neo Traditional is the original Parisian sake from the French-based Wakaze brewery.

Komasa Sakurajima Komikan Gin is a creation of Komasa Jyozo, a traditional alcoholic beverage producer founded in 1883 on the island of Kyushu.

Akashi Blended Sherry Cask Finish is a whisky created by Mikio Hiraishi the owner and Master Blender of the Eigashima distillery formerly called White Oak.

Distilled, matured and blended at the foot of the famous Mount Fuji, this blended whisky from Kirin is the new creation of Jota Tanaka, the Master Blender of the distillery, who wanted to pay homage to the terroir and the climate of the region through this blend.

Made from 100% Japanese white rice, Haku is a vodka with a soft, round and subtle character obtained through bamboo charcoal filtration, a technical process developed by Suntory.

Yamazakura Blend is a whisky produced at the Asaka Distillery, which was specially refurbished for whisky distillation in 2016, by Sasanokawa Shuzo, the oldest sake brewery in Japan's northeastern Tohoku region, whose history dates back to 1765.

After unveiling a new pot, an 8-month new born, Kanosuke Distillery presents a taste of its single malt in the making with the 12-month New Born.

Roku Gin is the gin created by Suntory. As its creator Master Blender Kazuyuki Tori likes to say, it's a Japanese gin with Japanese style.

Shiratama Umeshu is a plum liqueur produced at the Eigashima - White Oak distillery.

Nigori Umeshu is a japanese plum liquor made by hand by the small Asahara Shuzo brewery founded in 1882 in Okumusashi to the edge of the Kanto plain.

Tokinoka Black is a blended whisky created by Akito Ueda, Master Blender of White Oak distillery, who gives us a new version of Tokinoka the blend emblem of the brand.

Exclusively bottled for the French market, Akashi Meïsei is a limited version of Akashi blended whisky produced by Eigashima - White Oak distillery. Unlike the regular edition which is vatted with 30% of single malts aged in American oak barrels, this new expression contains 45%

Produced by the Kaikyo distillery founded by the Yonezawa family sake brewers since 1856, Hatozaki Blended is a blend containing 40% single malt and 60% grain whisky.

Tokinoka, which means "scent of time" in Japanese, is a blend of single malts and grain whiskies matured in sherry, Bourbon and Shochu casks.