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Article
Shinshu, the historical distillery of Mars Whisky
If we were to rely on the Mars Whisky bottlings of the last ten years, we could think that Shinshu is a young distillery...
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A japanese whisky must have? A real sake from Japan? A japanese version of the gin? See our current selectionIf you want to save products for later you need to login first : Sign in
Hiroshima Sake.
Discover, with Miyake Honten and Fujii Shuzo breweries, the great sakes from the Hiroshima region, one of the three hotspots of sake brewing in Japan.
Sempuku Shinriki Kimoto Junmai
Made from shinriki rice, a variety from the Hiroshima region, Sempuku Shinriki Kimoto Junmai is a true descendant of the traditional sakes produced during the Meiji and Taisho eras.
19% - 72 cl
Sempuku Mori Junmai Ginjo
Sempuku Mori Junmai Ginjo is a "pure rice" sake produced by the Miyake Honten brewery founded in 1856 by the Miyake family in the Hiroshima area.
15,5% - 72 cl
Sempuku Junmaishu
Sempuku Junmaishu is a "pure rice" sake produced by Miyake Honten from rice grown in the Hiroshima region, koji and water.
15,5% - 72 cl
Ryusei Shiro Junmai Ginjo
Ryusei Shiro Junmai is a premium sake from Fujii Shuzo, made from yamada nishiki, the most premium variety of rice specially grown for brewing sake.
17% - 72 cl
Ryusei Emperor of the Night
Ryusei Night Emperor Junmai Ginjo is a special cuvee from Fujii Shuzo that was made with three different types of sake rice grown in the Hiroshima area; hattan nishiki, yamada nishiki and omachi.
15,5% - 72 cl
Ryusei Nagomi Junmai
Ryusei Nagomi Junmai is a limited release from Fujii Shuzo, founded in 1863 in the Hiroshima area and renowned for its high quality water.
16% - 72 cl