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Shinshu, the historical distillery of Mars Whisky
If we were to rely on the Mars Whisky bottlings of the last ten years, we could think that Shinshu is a young distillery...
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Kirin Fuji Sanroku Signature Blend
Blend - 50 ° - 70 cl
Kirin Signature Blend is a new version of the famous Fuji Sanroku 50° whisky from Kirin brand. Created by Jota Tanaka Master Blender of Fuji Gotemba distillery
Read moreThis product is no longer available but you may be interested in:
Kirin Signature Blend is a new version of the famous Fuji Sanroku 50° whisky from Kirin brand. Created by Jota Tanaka Master Blender of Fuji Gotemba distillery, this blend comes from a rigorous selection of whiskies that have reached their "peak of maturation" in order to bring a superb harmony of gourmet and melting aromas.
This "Signature" version reveals a fruity nose with perfumes of pear, pineapple and orange. Rich in the palate, this blend expresses a gourmet aromatic palette ranging from notes of red sugar, butter cookies to fruity aromas of cherry. In the final he persists in the palace leaving behind him a gentle smell of noble incense.
Details Kirin Fuji Sanroku Signature Blend
Type
Blend
Brand
Kirin Whisky
Distillery
Fuji Mount Distillery
Region
Honshu - Shizuoka
Strength
50 °
Filtration
Unchill filtered
Volume
70 cl
Bottling
Small Batch
Peat
No peated
Packaging
Cardboard case
The distillery Fuji
The Mount Fuji Distillery, founded in 1972 by the Kirin group in the city of Gotemba, is located, as its name suggests, at the foot of the famous Mount Fuji, one of the most well-known emblem of Japan. While the distillery has historical knowledge in grain whiskies, it produces a wide variety of Japanese whiskies that all pay homage to the Fujisan.
The distillery is located at 610 meters above sea level, in a natural environment. The distillery has springs where the pure water has been filtered through layers of volcanic rocks for decades. At this altitude, the climate is rather cool with an average temperature of 13°C, and the high humidity throughout the year is ideal for maturing the whiskies.
Japanese whisky
Made of whiskies exclusively distilled, aged and bottled in Japan.
Red fruits
Notes of Sherry, strawberry, blackberry, black currant, ...
Cereals
Notes of barley, wheat, rye, corn, malt, hay, ...
Baking
Notes of pastry, butter, cookie, custard, ...