For Dad Sake.

Produced by the Asahi Shuzo brewery, Dassai 39 is a premium sake of the junmai daiginjo type, which means that the rice used has been polished to more than 50% and no alcohol has been added

Sempuku Mori Junmai Ginjo is a "pure rice" sake produced by the Miyake Honten brewery founded in 1856 by the Miyake family in the Hiroshima area.

Amanoto Hyosho Diamond Dust Junmai Ginjo Usu Nigori, created by the Asamai Shuzo Brewery, is a sake made from locally produced Hoshi Akari rice, a variety that provides a nice balance between sweetness and acidity. 

Produced by Asahara, a small traditional brewery founded in 1882, Sayori sake is a junmai which means without the addition of alcohol, and a nakadori which means that only the heart of the press was used to its production.

Nabeshima Daiginjo is an exceptional sake because of its manufacture, the Fukuchiyo brewery using old and artisanal techniques, and by the quality of the ingredients brewed with in particular Yamada Nishiki rice.

Produced in one of the oldest sake breweries in Japan, Oze No Yukidoke Ohkarakuchi Junmai is a dry and floral sake, with a nice length on the palate and a slightly peppery finish.

It is thanks to the particular softness of the water of the Hiroshima region and the use of a white koji that the Fukucho "Seafood" Junmai Genshu can express a fresh and light profile with lemony notes

Produced by Asahi Shuzo Brewery, Dassai 23 is a premium sake of junmai daiginjo type, which means that the rice used has been polished to more than 50% and no alcohol has been added

Ryusei Nagomi Junmai is a limited release from Fujii Shuzo, founded in 1863 in the Hiroshima area and renowned for its high quality water.