Akashi Tai Daiginjo

Akashi Tai Daiginjo

Saké - Nihonshu - 17% - 72 cl

2 reviews

Akashi Tai Daiginjo is a medium-bodied sake with a rich aromatic profile expressing elegant aromas of honey, lily and pear, but also delicate white flower flavors with a subtle touch of anise and a dry lemony finish

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€53.50
Tax included
0

At your place

Tuesday 19 November with Chronopost - Express

or

Wednesday 20 November with DPD - Relais Pickup

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The delivery dates are estimated based on the current day and time combined to the average delivery times of carriers in France mainland.

Note: orders validated before 12h are dispatched in the afternoon! After 12h, orders are dispatched the next day (except weekends and holidays).

Akashi Tai Daiginjo is a medium-bodied sake with a rich aromatic profile expressing elegant aromas of honey, lily and pear, but also delicate white flower flavors with a subtle touch of anise and a dry lemony finish. Made only in the mid to late winter months from the highest quality Yamada Nishiki rice, a master brewer (toji in Japanese) watches over the koji for 72 hours - without sleeping - to ensure that production runs smoothly.

Based in the town of Akashi, not far from Kobe and Osaka, Akashi-Tai is a family brewery whose name comes from the town's fish farming activity, particularly sea bream fishing (Tai in Japanese). It has been producing sake, umeshu and yuzushu for more than 140 years according to ancestral elaboration methods and selects the best local ingredients such as Yamada Nishiki rice from the Hyogo region.

Détails

Details Akashi Tai Daiginjo

Type

Saké - Nihonshu

Category

Daiginjo

Brewery

Akashi Sake Brewery

Region

Honshu - Hyogo

Strength

17%

Volume

72 cl

Polishing rate

38% (Rice grain remaining)

Ingredient

Rice - Water - Koji - Yeast - Alcohol

Rice variety

Yamada Nishiki

Packaging

Bottle only

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Brewery

Brewery Akashi Sake Brewery

Based in Akashi since 1856, the Yonezawa family brewery has been producing Japanese sake and liqueurs for over a century. Marketed under the Akashi-Tai brand, their name pays homage to the gilthead sea bream ("Tai" in Japanese), emblem of Akashi City.


Made from a fine selection of the best Gohyakumangoku and Yamadanishiki rice, Akashi-Tai sakes are produced in small quantities, under the supervision of Kimio Yonezawa, Master Toji of the house and also Master Blender & Distiller from the adjacent Kaikyo distillery.

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Serve chilled

Serve chilled

Best served chilled (approx. 4 to 8°C)

Cheese

Cheese

Perfect with your cheeses, like a good wine!

Yellow fruits

Yellow fruits

Notes of peach, apricot, apple, pear, plum, ...

Flowers

Flowers

Notes of rose, lavender, lila, orange blossom, geranium, heather, ...

Your reviews

Your reviews on Akashi Tai Daiginjo

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4 /5

Based on 2 customer reviews

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Anonymous customer published the 07/10/2022 following an order made on 28/09/2022

4/5

Très satisfait

Anonymous customer published the 01/05/2022 following an order made on 20/04/2022

4/5

Je connaissais déjà le produit

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