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Chichibu The Peated 2018
Single Malt - 55,5% - 70 cl
Like every year the Chichibu distillery unveils a limited edition of its single malt. Chichibu The Peated 2018 is as its name suggests a very peaty edition !
Read moreThis product is currently no longer available for sale but we hope to be able to restock soon
Like every year the Chichibu distillery unveils a limited edition of its single malt. Chichibu The Peated 2018 is as its name suggests a very peaty edition !
Ichiro Akuto san Master Blender and owner of the distillerie offers us a perfectly balanced expression, only aged in bourbon casks, revealing the perfect union between the power of peat and the sweetness of dried fruits.
This 2018 version is a blend of single malts distilled between 2003 and 2009, and produced from 100% peat barley from the Highlands.
Product limited to 1 bottles per order.
Details Chichibu The Peated 2018
Type
Single Malt
Brand
Ichiro's Malt
Distillery
Chichibu
Region
Honshu - Saitama
Strength
55,5%
Dilution
Cask Strength
Volume
70 cl
Age
9 year old
Vintage
Bottling Date
2018
Type of cask
Bourbon
Bottling
Small Batch
Number of bottles
Peat
Peated
Packaging
Cardboard case
The distillery Chichibu
Ichiro Akuto, grandson of the founder of the Hanyu distillery, decided in 2007 to build a new whisky distillery in the town of Chichibu, 100 kilometers northwest of Tokyo.
Located near the old Hanyu distillery, the local climate with harsh winters and hot & humid summers, gives a certain maturity to the whiskies produced in Chichibu despite their relative young age (production started in 2008).
A small distillery, Chichibu produces in small quantities, but the remaining stocks of Hanyu, Kawasaki and Karuizawa, now exhausted but having been housed there, have allowed Ichiro Akuto to compose rare and exceptional blends. In 2020, the first of Ichiro Akuto's dreams came true with the first 10 year old single malt distilled, aged and blended in Chichibu and a long history beginning to be written.
Japanese whisky
Made of whiskies exclusively distilled, aged and bottled in Japan.
Red fruits
Notes of Sherry, strawberry, blackberry, black currant, ...
Cereals
Notes of barley, wheat, rye, corn, malt, hay, ...
Peaty
Notes of medicinal peat, iodine, earthy, seaweed, ...