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Kōriyama Blended Whisky
World Blend - 40 ° - 70 cl
Kōriyama is a blended whisky created by the Asaka distillery founded in 2015 and already renowned for its expertise and the quality of its blends
Read moreKōriyama is a Japanese whisky that seduces with its smooth, harmonious aromatic profile, featuring gourmand notes of vanilla and almond that subtly reveal themselves on the nose. On the palate, you'll discover a fruity indulgence with nuances of juicy apricot and caramel, wrapped in a round, silky texture. The finish, meanwhile, offers woody accents slightly lifted by notes of roasted cocoa, adding a touch of complexity.
The making of Kōriyama is a true work of art. It is made from a blend of grain whiskies (corn-based) and the distillery's own malts (7%) distilled twice in traditional pot stills, a traditional method that gives the whisky exceptional depth. To perfect its character, this whisky is then carefully aged in Bourbon and new American oak casks, where it acquires richness and balance.
Kōriyama, whose name pays homage to the town where the distillery is nestled, perfectly embodies the Japanese spirit, symbolized by the Koi carp, emblem of determination and courage.
Details Kōriyama Blended Whisky
Type
World Blend
Producer
Sasanokawa Shuzo
Distillery
Asaka
Region
Honshu - Fukushima
Strength
40 °
Volume
70 cl
Type of cask
Bourbon - New american white oak
Bottling
Small Batch
Coloring
Uncolored
Peat
No peated
Ingredient
Malted barley - Corn
Packaging
Cardboard case
The distillery Asaka Distillery
The only whisky producing distillery in the Tohoku region, Asaka was founded in 2015 by Sasanokawa Shuzo a company founded in 1765 specialized in the production of alcoholic beverages.
Located in Fukishima Prefecture, the distillery benefits from exceptional local natural resources including water drawn from the depths of Lake Inawashiro, one of the largest lakes in the country.
Japanese World Whisky
Blend of whiskies distilled in Japan completed by foreign whiskies.
Yellow fruits
Notes of peach, apricot, apple, pear, plum, ...
Woody
Notes of undergrowth, humus, bark, oak, resinous, ...
Sweets
Notes of honey, vanilla, chocolate, caramel / toffee, ...