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Akashi Single Malt Sake Cask
Single Malt - 50 ° - 50 cl
Akashi Single Malt Sake Cask is a whisky produced at the Eigashima - White Oak distillery. As its name suggests, it has been aged 3 years in oak barrels having contained sake from the Eigashima brewery.
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Akashi Single Malt Sake Cask is a whisky produced at the Eigashima - White Oak distillery. As its name suggests, it has been aged 3 years in oak barrels having contained sake from the Eigashima brewery.
Uncolored, unchillfiltered, it offers a particularly malty and floral delicate nose, then woody and cereal aromas subtly appear on the palate to disappear in a soft finish full of orchard fruits.
Details Akashi Single Malt Sake Cask
Type
Single Malt
Brand
White Oak - Akashi
Distillery
Eigashima - White Oak
Region
Honshu - Hyogo
Strength
50 °
Filtration
Unchill filtered
Volume
50 cl
Age
3 year old
Type of cask
Saké
Bottling
Small Batch
Coloring
Uncolored
Peat
No peated
Packaging
Cardboard case
The brand Akashi
Created in 2007 by Mikio Hiraishi, the Akashi brand is declined in numerous bottlings such as single casks, single malts or blends whose quality is now widely recognized and appreciated throughout the world.
Mikio Hiraishi's creativity can be seen in each Akashi whisky with the use of a wide variety of casks for aging, from traditional bourbon and sherry casks to red and white wine casks from Yamanashi, or even sake casks used for the maturation of the Akashi Saké Cask single malt.
Japanese whisky
Made of whiskies exclusively distilled, aged and bottled in Japan.
Woody
Notes of undergrowth, humus, bark, oak, resinous, ...
Nuts
Notes of walnut, almond, hazelnut, cashew, ...
Cereals
Notes of barley, wheat, rye, corn, malt, hay, ...