Akashi Single Malt 5 year old Bourbon Cask

Akashi Single Malt 5 year old Bourbon Cask

Single Malt - 50 ° - 50 cl

Akashi Single Malt 5 Year Old Bourbon Cask is an American expression of the iconic Japanese whisky from the small Eigashima distillery located on Japan's Inland Sea in Hyogo Prefecture.

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€115.00
Tax included
0

At your place

Monday 30 December with Chronopost - Express

or

Thursday 2 January with DPD - Relais Pickup

.

The delivery dates are estimated based on the current day and time combined to the average delivery times of carriers in France mainland.

Note: orders validated before 12h are dispatched in the afternoon! After 12h, orders are dispatched the next day (except weekends and holidays).

Akashi Single Malt 5 Year Old Bourbon Cask is an American expression of the iconic Japanese whisky from the small Eigashima distillery located on Japan's Inland Sea in Hyogo Prefecture.

Composed of a blend of single malts aged for at least 5 years in American oak casks, the famous bourbon cask, this lightly peated whisky expresses vanilla and cereal notes on the nose, then on the palate, spicy and fruity aromas are added to a delicate peat. The long finish reveals salty notes in addition to spices.

Akashi Single Malt 5 years Bourbon Cask is a Japanese whisky created by Mikio Hiraishi Master Blender and director of the Eigashima distillery which in 1919 was one of the first to obtain the license to distill malt whisky in Japan.

DĂ©tails

Details Akashi Single Malt 5 year old Bourbon Cask

Type

Single Malt

Brand

White Oak - Akashi

Distillery

Eigashima - White Oak

Region

Honshu - Hyogo

Strength

50 °

Filtration

Unchill filtered

Volume

50 cl

Age

5 year old

Type of cask

Bourbon

Bottling

Small Batch

Coloring

Uncolored

Peat

Lightly peated

Packaging

Cardboard case

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The brand

The brand Akashi

Created in 2007 by Mikio Hiraishi, the Akashi brand is declined in numerous bottlings such as single casks, single malts or blends whose quality is now widely recognized and appreciated throughout the world.


Mikio Hiraishi's creativity can be seen in each Akashi whisky with the use of a wide variety of casks for aging, from traditional bourbon and sherry casks to red and white wine casks from Yamanashi, or even sake casks used for the maturation of the Akashi Saké Cask single malt.

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Japanese whisky

Japanese whisky

Made of whiskies exclusively distilled, aged and bottled in Japan.

Confectionery

Confectionery

Baking, honey, toffee, custard, dried fruits, ...

Spicy

Spicy

Notes of pepper, nutmeg, ginger, cinnamon, ...

Woody

Woody

Notes of undergrowth, humus, bark, oak, resinous, ...