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Akashi Single Malt 4 year old Red Wine Cask
Single Malt - 50 ° - 50 cl
Neither colored nor chillfiltered, Akashi Single Malt 4 year old Red Wine Cask was aged 3 and a half in cognac barrels and then finished for 10 months in Japanese red wine barrels from the Akashi vineyard located in the Yamanashi region.
Read moreNeither colored nor chillfiltered, Akashi Single Malt 4 year old Red Wine Cask was aged 3 and a half in cognac barrels and then finished for 10 months in Japanese red wine barrels from the Akashi vineyard located in the Yamanashi region.
Its lively nose revealing floral and white fruit notes, asserts itself on the palate with the appearance of woody notes and citrus aromas coated in a round and refined texture which ends very smoothly.
Details Akashi Single Malt 4 year old Red Wine Cask
Type
Single Malt
Brand
White Oak - Akashi
Distillery
Eigashima - White Oak
Region
Honshu - Hyogo
Strength
50 °
Filtration
Unchill filtered
Volume
50 cl
Age
4 year old
Type of cask
Cognac
Finishing Cask
Japanese Red Wine
Finishing Period
10 months
Bottling
Small Batch
Coloring
Uncolored
Packaging
Cardboard case
The brand Akashi
Created in 2007 by Mikio Hiraishi, the Akashi brand is declined in numerous bottlings such as single casks, single malts or blends whose quality is now widely recognized and appreciated throughout the world.
Mikio Hiraishi's creativity can be seen in each Akashi whisky with the use of a wide variety of casks for aging, from traditional bourbon and sherry casks to red and white wine casks from Yamanashi, or even sake casks used for the maturation of the Akashi Saké Cask single malt.
Japanese whisky
Made of whiskies exclusively distilled, aged and bottled in Japan.
Yellow fruits
Notes of peach, apricot, apple, pear, plum, ...
Citrus
Notes of grapefruit, mandarin, yuzu, orange, lemon, ...
Flowers
Notes of rose, lavender, lila, orange blossom, geranium, heather, ...