Akashi Blended

Akashi Blended

Blend - 40 ° - 50 cl

Akashi Blended is a blend made at the Eigashima - White Oak distillery located 30 kilometers west of the city of Kobe, in a region where the proximity to the sea strongly influences the climate. The blend consists of 30% malted barley and 70% grain whisky.

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€35.00
Tax included
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Akashi Blended is a blend made at the Eigashima - White Oak distillery located 30 kilometers west of the city of Kobe, in a region where the proximity to the sea strongly influences the climate. The blend consists of 30% malted barley and 70% grain whisky. 

Aged in Bourbon casks, Akashi Blended expresses a rich and deep aromatic profile marked by notes of oak and vanilla on the nose which are joined on the palate by woody and spicy aromas.

Smooth and round, it is an ideal whisky for an introduction to Japanese whisky that can be enjoyed in a highball for a typical Japanese tasting experience.

Détails

Details Akashi Blended

Type

Blend

Brand

White Oak - Akashi

Distillery

Eigashima - White Oak

Region

Honshu - Hyogo

Strength

40 °

Volume

50 cl

Type of cask

Bourbon

Peat

No peated

Packaging

Cardboard case

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The brand

The brand Akashi

Created in 2007 by Mikio Hiraishi, the Akashi brand is declined in numerous bottlings such as single casks, single malts or blends whose quality is now widely recognized and appreciated throughout the world.


Mikio Hiraishi's creativity can be seen in each Akashi whisky with the use of a wide variety of casks for aging, from traditional bourbon and sherry casks to red and white wine casks from Yamanashi, or even sake casks used for the maturation of the Akashi Saké Cask single malt.

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Cocktail & Highball

Cocktail & Highball

Ideal in highball for a fresh and light Japanese style cocktail!

Japanese World Whisky

Japanese World Whisky

Blend of whiskies distilled in Japan completed by foreign whiskies.

Woody

Woody

Notes of undergrowth, humus, bark, oak, resinous, ...

Sweets

Sweets

Notes of honey, vanilla, chocolate, caramel / toffee, ...