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Nikka Pure Malt Black
Blended Malt - 43 % - 50 cl
Rediscover the inimitable style of one of the flagship editions of the Nikka Pure Malt series, production of which ceased several years ago.
Read moreOn tasting, Nikka Pure Malt Black reveals a smooth, fine nose, marked by spices, ripe fruits such as mirabelle plum and peach, and hints of citrus zest. Its delicate evolution continues with notes of smoke and dark chocolate, adding intriguing depth. On the palate, this whisky is lively and intensely spicy, offering a tantalizing palette of flavors, with hints of ripe fruit jam and licorice. As the tasting progresses, the delicate peat comes to the fore, enriching the taste experience. The finish is long and rich, offering delicate notes of honey, heather and sweet spices, complemented by a pleasant vegetal freshness, reminiscent of chlorophyll, mingling with nuances of ash.
Nikka Pure Malt Black offers a subtle balance between fruit and peaty notes, revealing a rare complexity. This collector's edition is the result of a careful selection of malt whiskies from emblematic distilleries, combining the fruity elegance of Miyagikyo malts, the characteristic smoky notes of Yoichi and the spicy peat originality of Ben Nevis single malts.
Details Nikka Pure Malt Black
Type
Blended Malt
Brand
Nikka Whisky
Strength
43 %
Volume
50 cl
Bottling
Small Batch
Peat
Lightly peated
Ingredient
Malted barley
Packaging
Cardboard case
The brand Nikka Whisky
Founded in 1934 by Masataka Taketsuru just after the construction of the Yoichi distillery, Nikka is today a brand recognized worldwide for the quality of its whiskies.
With its two distilleries Yoichi and Miyagikyo, Nikka produces a very large variety of products allowing the brand to propose a very wide range of whiskies from Yoichi and Miyagikyo single malts to Taketsuru blended malts, including the famous From the Barrel is the flagship.
Japanese World Whisky
Blend of whiskies distilled in Japan completed by foreign whiskies.
Yellow fruits
Notes of peach, apricot, apple, pear, plum, ...
Spicy
Notes of pepper, nutmeg, ginger, cinnamon, ...
Peaty
Notes of medicinal peat, iodine, earthy, seaweed, ...